This Puglian olive oil is made from a blend of Coratina, Ogliarola Barese and Leccino olives. Sourced from certified organic olive groves in northern Apulia, it has a low acidity (0.17-0.20) and a medium fruity flavour profile with balanced bitter and spicy notes.

The olives are harvested at the ideal stage of ripeness and cold pressed (<27°C) the same day. The oil is stored in stainless steel tanks under nitrogen to preserve its quality over time.

For a full and detailed description, please visit the Andante Extra Virgin Olive Oil in Tin product page: Learn more.