A blend of organic “White Peony” Pai Mu Tan white tea leaves with pieces of apple, peach, elderflower and calendula.

A walk among the scents of the Mediterranean countryside.

White tea undergoes a simple drying process in the open air or is briefly subjected to the action of steam. This is then followed by a second drying in ventilated ovens.

This type of white tea called " White Peony " is produced only in some areas of China with particular cultivations. The name “white tea” is attributable to the silvery color of the pubescences on the buds of some of these teas.

Belonging to this typology is determined by the method of processing and not by the type of raw material. Specifically , “pai mu tan” white tea has large green leaves with some silver-colored buds.

Origin: organically grown leaf tea, China

Leaves: White tea “White Peony” Pai Mu Tan type

Aroma : fresh and fruity.

Taste : sweet and delicate.

WITHOUT:

• GMO
• Added synthetic colors and flavors
• Gluten
• Added flavours

Selected and handcrafted in Italy.

Packaging : triple protection cream colored bag to best preserve and keep the qualities of the ingredients unaltered.