Ideal for use as a snack for a healthy, genuine and tasty break.

Peeled almonds are a great addition to any kitchen, adding flavor and texture. Here are some creative ways to use them:
Almond milk
Simply blend them with water and then filter the mixture to obtain a nutrient-rich, delicate-flavoured vegetable drink.

Almond flakes sweet dishes - as a topping for yogurt, ice cream and cakes.

Almond grains savoury dishes
A crunchy and nutritious touch in salads, cereal dishes such as couscous, rice and pasta or in soups and cream soups.

Savory fillings
Peeled almonds can be used, chopped, as part of the filling for roasts or stuffed vegetables, adding flavor and texture.

Almond Pesto
You can create a variation of the classic pesto by replacing the pine nuts with blanched almonds.

Cakes and biscuits
Chopped or ground into flour, peeled almonds are used in cakes such as almond cake or in biscuits such as cantucci and amaretti.

Marzipan and almond paste : Peeled almonds are the main ingredient for making marzipan or almond paste, used for decorations or sweet fillings.

TheHoneyland Conservation Advice :
Once opened, to maintain the nutritional properties, we recommend storing the almonds in the fridge in a hermetically sealed jar or wrapped in film with organic beeswax TheHoneyland.