Description
Instructions
Pairings :
Sardinian extra virgin olive oil of the Bosana variety is ideal for use raw, for preparing salads and pinzimonio.
It is also excellent on grilled meats, grilled vegetables and soups.
Storage : to maintain the quality of our oil over time, keep away from light and heat sources (ideal storage temperature is 14-18 °C).
Packaging & Environment
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Confezione acciaio per alimentiFE 40metallo
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Plastic capHDPE2plastic
Check the provisions of your municipality.