Description
Instructions
How to prepare it at home
Quantity : 2 teaspoons (approximately 5g) of product per 400ml
Water temperature : 65-70° C
Infusion : 60 seconds for the first infusion, 15 seconds for the second, 30-45 seconds for the third infusion.
Use the best water
The water temperatures and infusion times indicated for good tasting include a type of water with a low fixed residue, around 20 - 40 mg/L
Conservation :
After opening it is recommended to close the package with tweezers to preserve all the freshness and aroma even after opening. Ideal to keep it in the fridge.
Packaging & Environment
Check the provisions of your municipality.