We bring you real artisanal 'bean to bar' or 'cocoa bean to bar' chocolate. The entire production process is controlled, from the direct processing of the cocoa beans, through their selection and roasting, to the creation of the finished bar.

You can enjoy some of the finest chocolate in the world, made from the rarest and most prized cocoa beans. Our master chocolatiers preserve these beans and their forest environment for future chocolate lovers. Many of these chocolates have won all the major international awards.

Differences to industrial chocolate

• Cocoa beans: personally selected by the chocolate maker who visits the plantations to ensure the highest quality.
• Small batch processing: artisanal process allows for unique flavour profiles
• No added ingredients: only cocoa and sugar, avoiding the use of emulsifiers (lecithin), artificial flavours or other additives commonly found in commercial chocolate.
• Sustainability: supporting cocoa farmers, improving their economic conditions and promoting sustainable farming practices.

Discover the true taste of chocolate in our catalogue.